Why coconut oil is a better choice than jojoba for beeswax wraps

At SuperBee, we’re passionate about crafting eco-friendly, high-quality products that align with your sustainable lifestyle. When it comes to our beeswax wraps, every ingredient is carefully selected to ensure it’s safe, effective, and accessible for everyone.

One of the key choices we’ve made is to use coconut oil instead of jojoba oil in our beeswax wraps—and we believe it’s the better choice. Here’s why.

The Benefits of Coconut Oil in Beeswax Wraps:

Coconut oil is a true powerhouse in natural products. Not only is it widely available and cost-effective, but it also brings several benefits to beeswax wraps:

Natural Antibacterial Properties:

Just like beeswax, coconut oil has natural antibacterial and antifungal properties, which help keep your food fresher for longer when used in beeswax wraps. But how? Thanks to its Lauric acid content. Coconut oil is a rich source of medium-chain triglycerides (MCTs), a type of saturated fat. Lauric acid is a fatty acid that makes up about 50% of the MCTs in coconut oil, and is antibacterial and antifungal.

Long-Lasting and Stable:

Organic cold-pressed coconut oil is a stable oil with a long shelf life. It doesn’t go rancid quickly, making it perfect for reusable products like beeswax wraps, which last up to 2 years with proper care.

Softer Wraps, Better Grip:

The texture of coconut oil helps create wraps that are pliable and easy to use, making them a joy to handle in your kitchen.

Why Jojoba Oil Isn’t the Best Choice:

The Concerns: with Jojoba Oil Jojoba oil is a popular alternative for beeswax wraps, but it comes with some drawbacks. While it’s technically a liquid wax and has a long shelf life, jojoba oil poses potential risks that make it less desirable for our products.

Potential Allergy Risks and Skin Sensitivities:

Although jojoba oil itself is not derived from nuts, studies have highlighted its potential to cause allergic reactions in some individuals. According to a study published in the Journal of Clinical and Experimental Dermatology Research, jojoba oil can trigger contact dermatitis in sensitive individuals. While jojoba does not come from the nut family, it can pose a risk to anyone with nut allergies or skin sensitivities. At SuperBee, we prioritize inclusivity and safety. By using coconut oil, we ensure our beeswax wraps are suitable for a wider audience, including those with nut allergies or sensitivities.

Is Coconut a Nut?

Funny how we name things, isn’t it?! Despite its name, coconut is not a nut, it’s a type of fruit known as a drupe. Most people with tree nut allergies can safely eat coconut and its products without a reaction.

Why Coconut Oil is a Better Choice:

Our decision to use organic, cold-pressed coconut oil is grounded in both practicality and principle. It’s not just about making a better beeswax wrap; it’s about making a product that works for everyone. Coconut oil enhances the functionality of our wraps, aligns with our commitment to sustainability, and ensures a safer product for those with allergies.

We Prioritize Transparency and Your Safety:

At SuperBee, we believe in creating products you can trust, from the ingredients we choose to the care we put into every step of our process. Whether you’re wrapping a sandwich or covering a bowl, you can feel confident knowing that our wraps are crafted with your safety and sustainability in mind.

— Reference: Contact dermatitis due to jojoba oil. Journal of Clinical and Experimental Dermatology Research.