DIY Beeswax Wraps Kit

Sure you can! They can be frozen and defrosted numerous times. We’ve found they work best for storing sliced fruit (perfect for smoothies or adding to cakes), leftover vegetables and even bread. Because these wraps are breathable, freezer burn is a possibility if you keep food items in them for longer than a month, so we recommend consuming whatever you’ve frozen sooner rather than later to ensure freshness.

To protect ourselves (and you!), the answer to this is no. Because our beeswax wraps can only be washed using warm water (anything higher than 140°F (60°C) will melt the beeswax), it’s not safe to use these beeswax wraps for meat, fish or eggs.

In colder climates — Europe and North America we’re looking at you — our wraps can become hard and may not stick as easily to surfaces. The best way to deal with this is to massage them with your hands so that they warm a little, or completely crumple them up into a tight ball a couple of times; they should become more manageable and stick better. If they don’t, let us know and we’ll replace them!

They also won’t stick to surfaces that are wet, so make sure the container you’re covering is dry before attempting to apply the wrap.

You’ll notice a pleasant beeswax scent when you first open your new wraps but this does not affect your food and will gradually lessen over time. All of our wraps are certified food-safe and made from 100% natural and organic ingredients.

Yes! When your beeswax wraps have reached the end of their life you can put them straight into your home compost bin or your food waste collection. We recommend cutting them into thin strips before composting to help speed up the process!

Before you do, have a go at restoring your old beeswax wraps. Just pop them on a baking tray in an electric oven heated to 280°F (140°C) and wait two to three minutes for the wax to melt. Once it has, quickly remove the wrap and hang it up to dry; in just one minute, it should be refreshed and ready to use again!